What a truly special time of wonderful memories this Christmas has been for our family. I know we will always cherish the year we spent together -- just the two of us -- in Norfolk. A time before kids; quiet, cozy, and perfect.
Our little family took full advantage of Christmas morning and slept-in, including our little "bear deer," who had to be coaxed from our warm bed to join the morning festivities. :)
Chris started our morning off with a family prayer, offering thankfulness to our Lord in celebration of His birth, giving glory to He who is glorified!
While I am only an occasional coffee drinker -- love it, but limit it -- the pot of french press coffee Chris brewed that morning was perfect. I always say a cup of coffee is like a sweater for the inside: warm and cozy. Think about it, it makes sense. ;-)
If you've never enjoyed your coffee this way, I highly suggest it. Our press was given to us as a wedding present, and we've gotten so much use out of it over the past year. They are so affordable, and add an extra special touch (not to mention fabulous flavor) when entertaining.
We've switched from regular sugar (or I guess I should say Chris, rather, as I never did take sugar in coffee) to using raw stevia. It adds the perfect amount of sweetness with only a half of a packet, and has a very mild taste. It's a great substitute if you're looking to rid your kitchen of sugar, but need a good alternative for coffee.
Coffee in hand, the "boys" got to work heating up some of our fresh, local sausage, while I began working on our egg nog french toast.
Two very happy and relaxed chefs. We are so blessed, and thank God each day for each other. Marriage just doesn't get much better than this -- and we've only just begun!
Christmas Brunch: egg not french toast (using challah bread) topped with a homemade, fresh berry sauce, raw almonds, coconut, and a touch of maple syrup. For our beverage we enjoyed a "sunrise" mimosa: fresh orange mixed with a Brut champagne, with a little splash of cranberry-pomegranate juice for color. The pretty stemware are the glasses we used during our first toast at our wedding.
Quite happily stuffed from brunch, we attempted a self-photo of our little pj-clad family.
Growing up, my family never was one for getting up at the crack of dawn to rip open gifts, and apparently that tradition continues on into our family, too. We didn't touch gifts until nearly 5 p.m. that day!
With the desire to simplify and focus on each other's company instead this Christmas, Chris and I decided to forego giving each other presents. Instead, we enjoyed savoring all the sweet gifts and goodies sent by our dear families. (P.S. Had I realized there were wrapped gifts inside the box mailers, I would have opened them to create a prettier setting around our tree. Oh, well!)
Yes, I put pj's back on when we returned home from the theater. Don't judge. You're allowed to do that on Christmas.
Chris cheated. Yes, after finding the latest version of Fable on sale (the only XBOX game I really enjoy playing), Chris sneakily purchased it for me and hid it behind the tree.
Truth is, I think he has just as much fun watching me play the game and bragging about his wife who plays, as I enjoy playing it. It's the little things, wives, that make your husband thoroughly wild about you. A little effort on your part to find interest in things he has interest in can mean a lot. And you might just be surprised at the fun you end up having in the process. :)
Thank you, thank you to all of our family for the very loving gifts given. Chris was quite happy to display them so I could grab a photo -- wearing his very schnazzy bow tie. ;-)
Can't wait to play this: a game from my parents on social etiquette, food, and entertaining! Right up my alley, I'd say!
After presents, it was time for us to don the aprons and get to some serious cooking on our Christmas dinner. Well, almost time. Chris had some pre-dinner prep to attend to first. ;-)
Nothing says a "happy wife is a happy life" like a hubby ready-to-go with a butcher knife. My mother-in-law gave me this apron last year -- love it. Kudos to my husband for being a good sport and playing "dress up" with me in the kitchen. Only a real man can do this. And believe me, mine is all man. ;-)
Trying my hand at cornish hens! P.S. Thanks to my sweet friend, Jessica, for my cute apron. Love every opportunity I get to use it in the kitchen.
And...dinner is served! Thrilled with the outcome -- a true five star Christmas meal. Half the fun was spending several hours in the kitchen together cooking and laughing, and the other half enjoying a beautiful candlelit meal together, savoring the fruits of our labor and lovely conversation.
Dinner: Cranberry-stuffed cornish hens drizzled with a maple and port glaze, gourmet green bean casserole topped with coconut oil-crusted shallots, maple and ginger glazed baby carrots, cauliflower and gruyere gratin, and cheddar and cayenne biscuits.
Beverage: Christmas at Biltmore Rose Wine (purchased this October during our anniversary trip)